BACON GREEN BEAN CASSEROLE FROM SCRATCH HOW TO

Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. In this version, fresh green beans and mushrooms add lots of flavor and a perfect tender-crisp texture. It’s as easy as it is delicious and the perfect Thanksgiving side dish. Campbell’s green bean casserole recipe has graced holiday tables for over 60 years for good reason. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. A Homemade Version of Green Bean Casserole. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Save my name, email, and website in this browser for the next time I comment.Serving: 4 g | Calories: 2656 (133%) | Carbohydrates: 109 g (36%) | Protein: 74 g (148%) | Fat: 221 g (340%) | Saturated Fat: 93 g (581%) | Polyunsaturated Fat: 22 g | Monounsaturated Fat: 91 g | Trans Fat: 1 g | Cholesterol: 443 mg (148%) | Sodium: 2643 mg (115%) | Potassium: 2806 mg (80%) | Fiber: 19 g (79%) | Sugar: 35 g (39%) | Vitamin A: 6812 IU (136%) | Vitamin C: 73 mg (88%) | Calcium: 1215 mg (122%) | Iron: 11 mg (61%)Įrren’s Kitchen is written and produced for informational intentions only.

Add in Garlic – Add the garlic and cook for 1 minute until the garlic is aromatic. Sauté the mushrooms and garlic together.

Cook them over medium high heat for approximately 5 minutes until they are golden brown. Truth be told, it’s one of my favorites, along with the jellied cranberry sauce.

Cook Mushrooms – Add the mushrooms to the skillet. A Thanksgiving Menu for Small Gatherings FEATURED IN: Our family, like every other family at Thanksgiving, is no stranger to green bean casserole, with its crunchy fried onion topping and rich, creamy filling.

Add the garlic and cook for 1 minute, stirring.

Add the onions and cook until soft and translucent, about 4 minutes.

Crumble the bacon in your hands as you add it to the bowl. Cook, stirring often, until most of the fat has rendered and the bacon is beginning to crisp. In a large bowl, whisk together the yogurt (or sour cream or creme fraiche), cream, thyme, salt and pepper then add the Gruyere and cooked green beans, and mushrooms.

Drain Grease – Drain off most of the bacon grease (leave approximately 1 tbsp of grease). In a medium skillet set over medium heat, add the bacon.Make the Gravy Sauce: Melt some butter with chopped mushrooms on medium-high heat. Move the bacon to a plate lined with paper towels and set aside. Blanch the Green Beans: Rinse fresh green beans, trim them, halve them, blanch them. Prepare Bacon – Cook the bacon in a large skillet over medium heat until the bacon is crispy.Drain and rinse the green beans under cold water and set aside. It’s simply the most favorite side dish for Thanksgiving and Christmas. Boil water in a saucepan over medium high heat and cook the green beans for approximately 5 minutes in the water. Use fresh and real ingredients this green bean casserole recipe is simply the best. Prepare the Oven – Preheat the oven to 350 degrees F.

BACON GREEN BEAN CASSEROLE FROM SCRATCH HOW TO

How to Make Green Bean Casserole with Bacon: In a medium skillet, cook bacon over medium heat until done but not crispy. Frozen Green Beans, or Fresh Green Beans Spray a 9x9 casserole dish with cooking spray and set aside.

Bacon green bean casserole from scratch